During last decades the consumer trust in food quality has drastically decreased, mainly because of the growing ecological awareness and several food scandals. In these demanding circumstances, the EU regards the promotion and assurance of food quality as an important instrument for EU farmers to increase their competitiveness and profitability.
This Unit will help the learner to acquire knowledge about:
- Organic Agriculture Principles, Legislation and Certification
- Quality Standards
- PDO, PGI and TSG products